ABOUT ME

Cooking is my love language. It’s how I celebrate people, comfort them, and make them feel at home even in the chaos. When I cook, I don’t just feed—I connect. Being from New Orleans, with parents hailing from both Lafayette and the Crescent City, I didn’t just learn to cook—I inherited a legacy. In my family, food wasn’t just about ingredients. It was stories whispered through gumbo, history folded into crawfish étouffée, and love layered in every slice of bread pudding. My hands learned flavors that speak louder than words, and now I pass them on, one meal at a time.